Meat and potato samosas
Meat and potato samosas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, meat and potato samosas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat and potato samosas is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Meat and potato samosas is something that I have loved my whole life.

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes minced meat or fish. Creating this delicious finger food is easy to do in your own kitchen!

To begin with this particular recipe, we have to first prepare a few components. You can cook meat and potato samosas using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Meat and potato samosas:
  1. Get flour (all purpose)
  2. Make ready oil
  3. Take salt
  4. Make ready Water
  5. Prepare Around half a kg of meat (I used lamb)
  6. Get small potatoes peeled and cubed
  7. Prepare mild madras curry powder
  8. Take paprika
  9. Take a large onion
  10. Take thyme
  11. Get garlic powder
  12. Get grated garlic
  13. Make ready grated ginger
  14. Prepare chilli
  15. Get Soy sauce
  16. Prepare lamb seasoning
  17. Take frozen spinach
  18. Take ghee

I couldnt find a recipe that matched a restaurant samosa close enough so i decided to come up with my own, im my opinion they taste exactly the same as the. Calories, fat, protein, and carbohydrate values for for Meat And Potato Samosa and other related foods. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.

Instructions to make Meat and potato samosas:
  1. Crumb together the flour and oil until combined well. This process takes around 3 or 4 minutes
  2. Add water little by little until the dough just comes together. Don't add too much water and allow the dough to become too soft. This dough should be firm
  3. Cover with clingfilm and rest
  4. Start the filling by adding the onion into a pan with oil on a low heat with a small amount of brown sugar.
  5. Dice your potatoes into small cubes and add to the pan. Keep the pan on a low heat and cover
  6. Grate the garlic and ginger and add to the pan along with the other seasonings except the lamb seasoning and mix in. Then add the chopped chilli.
  7. Turn up the heat to medium - high then make a well in the potatoes and add the ghee, followed by the minced meat
  8. Add the lamb seasoning a sprinkle of salt then mix in.
  9. Cook the mince then cover the pan.
  10. When the mince and potatoes are cooked turn off the pan and transfer the mix into a bowl to cool
  11. Divide the dough into quarters. Then each quarter into 3. But vary the size if its too thick or thin
  12. Roll into a large circle and cut in half to make semi circles
  13. Take the semi circle and grab each side of the semi circle, the flat side facing upwards and bring to the middle to form a cone. Use water to press the side together on the cone.
  14. Trim the excess dough at the top and use a spoon to fill the cones with the filling.
  15. Fold over and seal with wet fingers or a fork. Continue this until you've filled all the samosas
  16. Heat up some oil in a pan. Enough to deep fry the samosas. The heat should be medium - low. If the the heat is too high they won't crisp up.
  17. Remove when golden brown and place on a plate lined with kitchen towel.
  18. Enjoy with your favourite dipping sauce.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add reserved potatoes and carrots and stir well to coat. Remove mixture to a bowl and let cool to room temperature. Cook the potatoes in lightly salted boiling water until tender.

So that is going to wrap this up with this exceptional food meat and potato samosas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!