Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk powder gulab jamun. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Milk powder Gulab jamun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Milk powder Gulab jamun is something which I’ve loved my whole life. They are nice and they look fantastic.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. well, i have posted several types of gulab jamun recipe, which includes, khoya, semolina and even bread-based. but nothing can replace traditional milk powder-based jamoons. the texture, colour and the moistness you can get with milk powder is irreplaceable. basically, for a perfect and moist ball. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel. Please leave your comments and suggestion in the comments section below.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk powder gulab jamun using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Milk powder Gulab jamun:
- Get 3/4 cup / 90g Milk powder-
- Prepare 1 tsp Clarified butter/Ghee-
- Make ready 1/2 tsp Baking powder-
- Prepare 1 tbsp 10 g Semolina/sooji-
- Get 4 tbsp Milk- or as required (at room tempreture)
- Take 2 tbsp /15 g Plane flour/Maida-
- Take ~Gulab jamun Syrup~
- Get 1 cup water-
- Take Oil/Ghee for frying
- Make ready 1 cup Sugar-
- Take 2 cardamom-
- Prepare 1/2 tsp Vinegar/Lemon juice-
It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients.
Instructions to make Milk powder Gulab jamun:
- Firstly, in a wide pan take 1 cup of sugar
- Further, to that add 1 cup of water and get to a boil. - then simmer for 4 minutes till the sugar syrup turns slightly sticky.
- Now add cardamom…also add lemon juice to stop crystallization process
- Firstly in a large mixing bowl take milk powder
- Further, to that add maida and rava
- Then add pinch of baking soda
- Slowly add milk little by little and knead well. - knead to a smooth and soft dough.
- Make small balls greasing ghee to hands. - make sure there are no cracks on balls.
- Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns
- Fry the balls on low flame stirring in between. - fry till the balls turns golden brown.
- Immediately, drop the hot jamuns into hot sugar syrup. - cover the lid and rest for 2 hours. flame should be turned off.
I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Ingredients for Milk Powder Gulab Jamun. Traditionally, Gulab Jamun are prepared by Indian Pastry Chefs (called Halwai) after cooking milk for a long time, low and slow until it thickens into a thick and creamy mass called mawa in hindi.
So that is going to wrap it up with this exceptional food milk powder gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
