Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple glazed ham is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple glazed ham is something which I have loved my entire life.
Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple glazed ham using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple glazed ham:
- Take ham, ham glaze, ham glazed, pineapple, June plum
- Make ready 1 ham
- Make ready 24 cloves
- Make ready 6 slice pineapple
- Get 12 cherries
- Make ready 1 cup brown sugar
- Get 1/2 cup pineapple juice
- Get 2 tsp chopped ginger
I promise your family will praise your cooking when you serve them this Pineapple Glazed Baked Ham! Holiday dinners always starts with a ham, one big enough to both feed your dinner guests and supply leftovers for hearty, next-day sandwiches or weeknight casseroles. Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. Roasted Ham With Pineapple Glaze And Bacon Brussels Sprouts, Pineapple Cake With Pineapple Glaze.
Instructions to make Pineapple glazed ham:
- Thaw 5-7 lbs ham in the bottom of the fridge the night before
- Remove wrapping and netting
- For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary
- Preheat oven at 178°C or 350°F
- Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened
- Place on wire rack in a shallow pan
- Make diamond-shaped cuts across the surface of the ham
- Stud the cuts with cloves leaving even spaces between each clove and brush on glaze
- Decorate with pineapple slices and cherries securing with toothpicks
- Cover with foil for best results in order to ensure the juices are baked right in
- Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown
- Serve on a platter and slice as needed
Our ham ended up being scored a little deep, but that's okay. Just makes it a little trickier to keep the Take off the pineapple rings too - just lay those to the side in the pan. Then, grab the glaze you made. Make this tender pineapple-glazed ham—with only five ingredients! I love ham, but when you put a little bit of pineapple with it, it honestly tastes like heaven.
So that’s going to wrap this up for this exceptional food pineapple glazed ham recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
