Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork in shrimp paste and coconut. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pork in shrimp paste and coconut is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pork in shrimp paste and coconut is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork in shrimp paste and coconut:
- Get 4 boneless centre-cut pork chops, about 3/4 in. thick
- Get 1 shallot, chopped
- Get 2 cups water
- Prepare 2 tbsp rice wine vinegar or apple cider vinegar
- Take 2 bay leaves
- Prepare 6 cloves garlic, sliced
- Make ready 1/2 can coconut milk (about 5 oz.)
- Take 1 large handful cherry tomatoes, halved
- Take 1 jalapeno or Serrano pepper, chopped
- Get 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)
This version calls for chili to make it spicier. If you don't like spicy foods, you can always omit this ingredient. Gising gising Recipe (Green bean with Pork in Coconut milk). See recipes for Ensaladang mangga (green manggo salad with shrimp paste) a Filipino recipe too.
Steps to make Pork in shrimp paste and coconut:
- Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
- Add the shallots to the pan and sweat them for 1 minute.
- Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
- Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.
This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
So that is going to wrap it up for this special food pork in shrimp paste and coconut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
