Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork in shrimp paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork in Shrimp Paste is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pork in Shrimp Paste is something that I have loved my entire life.
If you've seen my trip to the Philippines video then you might've seen some clips of on making this recipe. I consider pork in shrimp paste as an everyday dish. I usually have this for dinner and I also make many versions of this dish — some versions us hot chili peppers, and there are the sweet and salty version.
To begin with this recipe, we must prepare a few ingredients. You can cook pork in shrimp paste using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork in Shrimp Paste:
- Take 1 lbs pork (cut In strips)
- Prepare 250 grams shrimp paste
- Get Garlic
- Make ready Onion
- Take Tomato
- Take Eggplant
- Prepare Salt and pepper
- Take Sugar
- Get Red chillies
Reviews for: Photos of Pork and Shrimp Pancit. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd.
Steps to make Pork in Shrimp Paste:
- Deep fry the eggplant. On the other pan, deep fry the pork.
- In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir.
- Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes
- Put in salt and pepper according to taste. Then, add sugar for sweet taste.
Return eggplants to the roasting pan. Look for prepared Thai green curry paste–a fiery mixture of green chiles and Thai seasonings–in the Asian section of large supermarkets. Shrimp paste contains ground-up fermented shrimp and salt. It goes by a number of names, including prawn sauce, shrimp sauce, gapi, kapi, trassi or bagoong. Shrimp paste (or shrimp sauce, as some brands call it) is available in the Asian section of larger supermarket chains.
So that’s going to wrap this up with this special food pork in shrimp paste recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
