Plain rice with green grams and steamed cabbage
Plain rice with green grams and steamed cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plain rice with green grams and steamed cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Served With Plain Rice And Stir Fry Cabbage SUBSCRIBE to Chef Ricardo Cooking ▸ http Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style. Highly requested jamaican oxtails steamed cabbage recipe. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce!

Plain rice with green grams and steamed cabbage is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Plain rice with green grams and steamed cabbage is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have plain rice with green grams and steamed cabbage using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plain rice with green grams and steamed cabbage:
  1. Get 1 cup rice
  2. Make ready 200 gramms of green grams
  3. Get Onions
  4. Take 3 tomatoes
  5. Take 1 carrot
  6. Prepare Dania
  7. Make ready Cabbage
  8. Take Cooking oil
  9. Take Salt
  10. Take Margarine

This recipe can be used with either the microwave or stovetop method and the simple addition. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers.

Steps to make Plain rice with green grams and steamed cabbage:
  1. Wash the onions,tomatoes and carrots.
  2. Peel the onions and cut into dices.
  3. Put the onions into oil in a cooking pan and after a minute add water using the 1:2 ratio.
  4. Once the water boils,wash the rice and pour into the water.
  5. In another pan,add the inions with oil and add the washed and cut cabbage and cover with a lid for two minutes.
  6. Steam the other inions with oil for a minute and add the diced tomatoes for another minute.
  7. Then add the diced carrots for another minute.
  8. Pour the green gramms and with salt and water for five minutes while covered with a lid.
  9. Add the dania and mix the food.
  10. Add melted margarine to the rice when ready
  11. Ready to serve

I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos. Cabbage: Green, red (purple), napa or savoy cabbage are all OK. I have tried all of them. Colour will be masked by tomatoes anyways.

So that is going to wrap it up for this exceptional food plain rice with green grams and steamed cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!