Plain rice with green grams and steamed cabbage
Plain rice with green grams and steamed cabbage

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain rice with green grams and steamed cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Plain rice with green grams and steamed cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Plain rice with green grams and steamed cabbage is something that I have loved my whole life.

Served With Plain Rice And Stir Fry Cabbage SUBSCRIBE to Chef Ricardo Cooking ▸ http Jamaican Stir Fry Cabbage Jamaican Recipe Jamaican Style. Highly requested jamaican oxtails steamed cabbage recipe. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce!

To begin with this recipe, we must first prepare a few ingredients. You can cook plain rice with green grams and steamed cabbage using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Plain rice with green grams and steamed cabbage:
  1. Prepare 1 cup rice
  2. Take 200 gramms of green grams
  3. Take Onions
  4. Prepare 3 tomatoes
  5. Make ready 1 carrot
  6. Take Dania
  7. Make ready Cabbage
  8. Get Cooking oil
  9. Take Salt
  10. Get Margarine

This recipe can be used with either the microwave or stovetop method and the simple addition. Vegetarian cabbage rolls filled with a fragrant and tart mix of warm rice, buttery pine nuts, and lemony sour sumac. A dollop of sour cream is essential for With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Cabbage is sauteed with onion and garlic, then mixed with tomatoes, rice and some hot peppers.

Steps to make Plain rice with green grams and steamed cabbage:
  1. Wash the onions,tomatoes and carrots.
  2. Peel the onions and cut into dices.
  3. Put the onions into oil in a cooking pan and after a minute add water using the 1:2 ratio.
  4. Once the water boils,wash the rice and pour into the water.
  5. In another pan,add the inions with oil and add the washed and cut cabbage and cover with a lid for two minutes.
  6. Steam the other inions with oil for a minute and add the diced tomatoes for another minute.
  7. Then add the diced carrots for another minute.
  8. Pour the green gramms and with salt and water for five minutes while covered with a lid.
  9. Add the dania and mix the food.
  10. Add melted margarine to the rice when ready
  11. Ready to serve

I have always cooked cabbage with sufficient liquid to cook down. I used a can of diced tomato with jalapenos. Cabbage: Green, red (purple), napa or savoy cabbage are all OK. I have tried all of them. Colour will be masked by tomatoes anyways.

So that’s going to wrap it up for this exceptional food plain rice with green grams and steamed cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!