Chicken kabobs
Chicken kabobs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken kabobs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken kabobs is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken kabobs is something that I’ve loved my entire life.

These grilled chicken kabobs are made with marinated chicken and colorful vegetables, all threaded onto skewers and cooked to perfection. An easy dinner that can also be baked in the oven! Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken kabobs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken kabobs:
  1. Take 1 lb chicken breasts (cut into1 inch cubes)
  2. Make ready 1 salt
  3. Prepare 1 black pepper
  4. Take 1 olive oil
  5. Get 1 cajun seasoning
  6. Make ready 1 baby bella mushrooms
  7. Get 1 yellow, green, or red pepper cubed
  8. Get 1 white or red onion cubed
  9. Make ready 1 skewers/ if using wood skewers allow to soak in water so they dont burn on the grill

This is a great recipe to use when you want a quick meal without firing up the grill. Greek Chicken Kabobs - Super juicy, tender kabobs made with the best marinade ever! Now the kabobs get the most amazing marinade makeover - olive oil, lemon juice/zest, paprika, oregano. These easy Chicken Kabobs brushed with a honey lime sauce are juicy, tender and flavorful.

Instructions to make Chicken kabobs:
  1. Preheat grill on med/high heat.
  2. Mix chicken olive oil, Cajun seasoning, salt, and pepper in a bowl. Side aside and cut veggies.
  3. Skew any order you like. Place on preheated grill. Grill each side about 5-6 minutes, watch for burning the veggies.
  4. Let rest 7-10 min. Eat right off the skewer or remove and enjoy….

Today's Chicken Kabobs recipe is sponsored by my friends at Morton Salt. These Chicken and Pineapple Kabobs are not only kid friendly, but adults will love them, too. I used chicken breasts for my kabobs, but you could use chicken thighs if you like a little more richness. Baked chicken kabobs are such a fun way to serve chicken and veggies and they taste great, too! The secret is in the marinade.

So that’s going to wrap this up with this special food chicken kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!