Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk powder gulab jamun😋. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be.
Milk powder gulab jamun😋 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Milk powder gulab jamun😋 is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Milk powder gulab jamun😋:
- Get 1.25 cup sugar
- Get 2 cup water
- Prepare Little saffron
- Take 1/2 tsp lemon juice
- Prepare 1 cup milk powder
- Make ready 1 tbspn maida(all purpose flour)
- Take 1 egg
- Prepare 1 tbspn clarified butter
- Make ready 1/2 tsp baking powder
- Get Pinch cardamom powder
- Prepare Oil for frying
Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Instructions to make Milk powder gulab jamun😋:
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be hot on low flame..
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋
Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
So that is going to wrap it up for this exceptional food milk powder gulab jamun😋 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
