Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed dosa parantha(with noodles and soyabean). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Dosa parantha(with noodles and soyabean) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Dosa parantha(with noodles and soyabean) is something that I have loved my entire life.
Delicious paranthas stuffed with raw banana mixture. Tasty mixed stuffed vegetable with the flavor for tangy pizza sauce, very easy to make and the combination with the hot parantha is just amazing. Note : We. #parantha #stuffedparatha #greenvegparantha Parantha recipe,stuffed parantha,how to make paratha? less oil recipe Today's special is my Green Veg Parantha.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed dosa parantha(with noodles and soyabean) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Dosa parantha(with noodles and soyabean):
- Get 2 cups multi grain flour
- Get 1 tbsp Oil
- Prepare 1/2 teaspoon salt
- Make ready For stuffing :
- Make ready 1 cup Boiled noodles
- Take 1/4 cup soya bean boiled
- Get 2 tablespoon Any vegetables to choice(Cabbage (shredded)
- Make ready 2 tbsp Spring onions (finely chopped)
- Make ready 2 tbsp Capsicum (finely chopped)
- Take 1 tsp Garlic (chopped)
- Prepare 1/2 tsp Soya sauce
- Take 1/4 tsp Pepper powder
- Prepare 1 tsp Green chilli sauce
- Get 2 teaspoon Oil
- Take to taste Salt
- Prepare For shallow frying Oil
Paranthas are Indian breads made with either wheat or all purpose flour. Easy Stuffed Vegetable & Cheese Bread Recipe. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. My brother remarked that it tasted like Delhi style parantha.
Instructions to make Stuffed Dosa parantha(with noodles and soyabean):
- For dough - Mix the flour with salt and oil. Mix - well. Add water and knead into soft dough.
- For stuffing - Heat oil and fry garlic for few seconds. Add all the,vegetables,boiled soya bean, and noodles. Fry in a high flame stirring constantly for 2 minutes. Mix pepper powder, Soya sauce, - and chill sauce, salt and fry another 2 minutes. Add boiled and grated potatoes. Mix well. Remove from heat and cool it.
- Make large sized balls from the dough. Take one ball and roll into 8 inches width puri. Make another puri of the same size. Place filling evenly on one puri and spread it leaving 1/4-inch gap all around.
- Keep another same sized puri on top. Seal both the puris all around using water. - Fry on hot tawa on both sides adding oil. When parantha is crispy and golden brown from both sides, remove from heat.
- To serve-separate the layers. Roll each layer like dosa and serve hot
Plain Dosa Recipe and Dosa Batter (Sada Dosa). Sumptuous and tasty, Stuffed Parathas fit into any meal. It can be served as the main course of a multi-course meal or it can The goodness of millet and whole wheat combined with a spicy, stuffed bean filling leaves you asking for more. Sabji Parantha (Paratha stuffed with veggies). Kids usually run away from vegetables, but they like stuffed paranthas like aloo parantha.
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