Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milk powder gulab jamun😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. Making gulab jamun with milk powder requires the person to be comfortable with cooking and little experience since it requires perfect dough consistency and deep frying process for perfect texture. With the guidance of stepwise photos, detailed explanation of each step and tips given below, you will be.
Milk powder gulab jamun😋 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Milk powder gulab jamun😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have milk powder gulab jamun😋 using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk powder gulab jamun😋:
- Make ready 1.25 cup sugar
- Get 2 cup water
- Get Little saffron
- Make ready 1/2 tsp lemon juice
- Get 1 cup milk powder
- Make ready 1 tbspn maida(all purpose flour)
- Prepare 1 egg
- Make ready 1 tbspn clarified butter
- Prepare 1/2 tsp baking powder
- Prepare Pinch cardamom powder
- Prepare Oil for frying
Homemade gulab Jamun from scratch with milk powder as main ingredient. Simple recipe with easily available ingredients. I have tried milk powder gulab jamun many times, but somehow felt something was missing in the recipe or at times the looks will not be as good as I expect. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Steps to make Milk powder gulab jamun😋:
- Make chashni by addin 2 cups of water and 1.25 cup of sugar,once the sugar is dissolved completely add saffron,pinch of cardamom powder and lemon juice to it..let it be hot on low flame..
- Take 1 cup of milk powder (i used nido powder) add 1 tbspn of maida,1/2 of baking powder,pinch of cardamom powder mix all togther now add 1 tbspn of clarified butter and 1 egg (make sure egg and butter should be at room temperature) mix well and form a dough!make small balls out of it and fry it in oil on a medium flame till golden brown in colour! Now direct drop those fried jamuns in chashni and close the lid let it cool dwn completly, ready to serve 🤩😋
Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. These are sweet milk solid dumpling dipped in rose and cardamom scented sugar syrup.
So that is going to wrap this up with this special food milk powder gulab jamun😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
