Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, soft white bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soft white bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soft white bread is something which I have loved my entire life.
This is the softest white bread I have ever baked. This is the only recipe I use for white bread. Remember to LIKE & SUBSCRIBE for more videos.
To get started with this recipe, we have to prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft white bread:
- Make ready bread flour
- Get butter
- Take instant yeast
- Take brown sugar
- Prepare olive oil
- Make ready soy milk
- Make ready boiling water
Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand. How to Make Soft and Easy White Bread (Bread Machine).
Instructions to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your. Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all with this recipe. Nothing beats healthy and homemade bread! I use this soft white bread dough to make many items.
So that’s going to wrap it up with this special food soft white bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
