Mukimo served with wet fry beef and steamed cabbage
Mukimo served with wet fry beef and steamed cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mukimo served with wet fry beef and steamed cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mukimo served with wet fry beef and steamed cabbage is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mukimo served with wet fry beef and steamed cabbage is something that I have loved my whole life.

How about a new funtabulous adventure with Chef Andy? Are you ready to try out some new recipes and have an "aha moment" of how to whip up some of the greatest food known. Let's bring soul to the recipes as Chef Andy cooks Wet Fry Goat Served With Mukimo And Steamed Spinach.

To get started with this recipe, we must prepare a few components. You can cook mukimo served with wet fry beef and steamed cabbage using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mukimo served with wet fry beef and steamed cabbage:
  1. Take 2 cups maize(green/soft)
  2. Make ready 2 kg Irish potatoes
  3. Prepare bunch kahurura leaves(or bunch of spinach)
  4. Take 1/2 teaspoon salt
  5. Prepare 1 tbl spoon unsalted butter/margarine

Even my one year-old will eat cabbage when I make it this way! I love this beef and cabbage stir fry recipe because it comes together quickly and easily It is a healthy version of Hamburger Helper and it packs a delicious punch of nutrition. TIP: Let the children help prepare this stir fry by letting them cut. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish.

Instructions to make Mukimo served with wet fry beef and steamed cabbage:
  1. Boil your maize until halfway cooked.
  2. At this point add your potatoes(peeled whole) and cover. (the water should be slightly above the potatoes)
  3. Wash your kahurura leaves(wish I knew their English name.its mukomo is way tastier than one made with spinach) if you have a blender, it makes things easier. Boil the leaves separately and allow to cool. Then blend to a smooth paste.
  4. Back to our boiling pot, check whether your potatoes are fully cooked.. The more they are cooked the better after all our main aim is to mash them. Drain the excess water and add your salt at this point.
  5. Add your blended kahurura(uji like) and then using a mwiko mash.. Mash, mash until smooth.. Now add your butter and mix.
  6. Your mukimo is done. Enjoy hot with wetfry beef and steamed cabbage.

It is quick and easy and is an excellent companion to beef, pork, ham, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. Serve the corned beef next to the cabbage…and dig in! Variations: Serve with a dish of grainy mustard. Anyway, corned beef and cabbage is probably the most traditional St.

So that’s going to wrap this up for this exceptional food mukimo served with wet fry beef and steamed cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!