Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable rice with fried beef and steamed cabbage. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family For a low-carb option, replace the rice with steamed cauliflower rice. This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it.
Vegetable rice with fried beef and steamed cabbage is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable rice with fried beef and steamed cabbage is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vegetable rice with fried beef and steamed cabbage using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable rice with fried beef and steamed cabbage:
- Make ready 1 kg rice
- Prepare 100 g peas boiled
- Take 4 onions
- Make ready 1 kg beef
- Prepare 4 tomatoes
- Get Salt
- Prepare Pepper
- Get 1 cabbage
- Prepare 4 Carrots
- Get 200 ml oil
We've paired up beef and broccoli with fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and garlic-scented rice. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Beef & Vegetable Fried RiceGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.
Instructions to make Vegetable rice with fried beef and steamed cabbage:
- Cook the onions and butter without colour. Add the stock, add the rice, cover with a lid and allow it to cook. Mix with the cooked peas.
- Cook the meat in a saucepan for about 10minutes. Add the ingredients (onions, tomatoes, oil, salt & pepper). Add wheat flour and stir. Add the stock, cover with a lid and allow it to simmer for about 30minutes.
- Add oil in a saucepan, add the cabbage and grated carrots, add salt and pepper to taste, stir and cook for 2minutes
Perfect for breakfast, lunch and everything in-between. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Quickly stir fried vegetables, added soaked with hot water rice noodles and a simple sauce.
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