Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, white soup (nsala). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White soup (Nsala) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. White soup (Nsala) is something that I have loved my entire life. They are fine and they look wonderful.
Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white soup (nsala) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make White soup (Nsala):
- Make ready 1/2 delica Cocoyam
- Get 1 kilo goat meat
- Take 1 whole stockfish
- Get 1 bunch Uziza leave
- Prepare 2 wraps native seasoning (Ogiri)
- Make ready 1/2 cup Crayfish
- Get Seasoning cube(knorr)
- Prepare 1 teaspoon black pepper
- Get Salt
It is also known as ''white soup" because of its light color , due to the absence of palm oil. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish soup, traditionally made with Catfish. Nsala soup is one of the most popular soup among the Niger Deltans in Nigeria.
Instructions to make White soup (Nsala):
- Wash goat meat thoroughly and place in a pot, wash and add the stockfish. Put one seasoning cube, salt and water. Cook till soft.
- Add water to the mixture of goat meat and stockfish sauce, add the cocoyam and the native seasoning. Cook for 10minutes
- Add seasoning cube, crayfish and black pepper, cook for another 10minutes.
- Add uziza leaf and cook for 2minutes. Bring down and serve with garri, semo, pounded yam or Fufu.
From eastern Nigeria to Akwa Ibom in South-South, Nigeria, we all love the taste and smell of white soup. See great recipes for Nsala soup (white soup), Nsala -white soup too! Cat fish, Utazi, Yam, Crayfish, Maggie, Cameron pepper, Semovita, t. Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its.
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