Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stewed beef with steamed cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This beef stew with cabbage is a hearty recipe for cold evenings. This is the first recipe that I created on my own.
Stewed Beef with steamed Cabbage is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Stewed Beef with steamed Cabbage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stewed beef with steamed cabbage using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stewed Beef with steamed Cabbage:
- Get 250 g meat, chopped
- Get 2 tbsp oil
- Get 1/2 tsp salt
- Get 1 onion
- Get 2 tomatoes
- Get 1 tbsp royco
- Take 1/4 cabbage
With its flowery, veined leaves, savoy cabbage is one of the prettier cabbages, and one of the tastiest as well. In recent years its delicate taste and numerous health benefits have made it an increasingly popular vegetable for home cooks. Roast Beef And Cabbage Soup Recipes. Cabbage rolls stuffed with ground beef.
Steps to make Stewed Beef with steamed Cabbage:
- Wash the meat and cut into medium sizes.
- Put to boil and add 1/4 tsp of salt.
- Then add 1tbsp of oil and continue frying. Then add the chopped onions.
- Fry till soft, and add the chopped tomatoes.
- Continue stirring and cover for 3 minutes.
- Then add water and boil for a few minutes.
- Then wash and chop the cabbage into small sizes.
- Then put it in a steamer or a Sufuria and steam or add a little water in the Sufuria. Steam for 5 minutes.
- Serve hot with Ugali or rice.
Grilled beef steak, spicy stewed chickpeas, broccoli - delicious healthy lunch on a dark background, top view. Cutting slices of beef frankfurters stew with white cabbage. Stewed cabbage on the old wooden background. Anyway, corned beef and cabbage is probably the most traditional St. In my mind, the Guinness gently steams the cabbage and infuses it with its stouty.
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