Cake with jam and grated dough
Cake with jam and grated dough

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cake with jam and grated dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SunButter & Jelly Mini Pop TartsSunButter. What kind of mistress does not dream of mastering the artcooking sweet home-made pies? After all, it often happens that unexpected guests come or Slightly frozen dough, placed before in the freezer, should be rubbed on a large grater over a fruit jam in a chaotic manner.

Cake with jam and grated dough is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cake with jam and grated dough is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake with jam and grated dough using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake with jam and grated dough:
  1. Get 4 eggs (3yolks and 1 egg white)
  2. Make ready 250 grams unsalted butter
  3. Get 250 grams sugar powder
  4. Prepare 500 grams all-purpose flour
  5. Prepare 7 grams baking powder
  6. Get 1 lemon zest
  7. Prepare 4 tbsp apricot jam or plum jam
  8. Take 3 egg whites
  9. Take 100 grams chopped nuts
  10. Make ready 150 grams sugar
  11. Take 1 tbsp cocoa powder

Photo about On the thin dough is spread fruit jam. Closeup of fresh cake dough with flour. Step-by-step photo of making cottage cheese pie. Woman pours sour cream to grated cheese. women cooking the meat dish for roasting in the oven.

Steps to make Cake with jam and grated dough:
  1. You can start preparing the dough by mixing all the ingredients together :the eggs,butter,sugar powder, flour, baking powder and lemon zest. Until is going to be a very big and non sticky ball of dough
  2. Put the dough in the fridge for 30 minutes.
  3. Meanwhile start preparing the filling. Beat 3 egg whites foam,add the sugar and the remaining ingredients and mix until smooth
  4. Take the dough from the fridge and divide it. Like in the picture. 1/3 of the dough put is separately and the other party spread it evenly into the greased tray
  5. Spread the filling over the dough from the tray evenly and than add the chopped nuts
  6. The 1/3 part of the dough we put the separately, mix it with a bit more flour and grate it over the filing from the tray. Use the grater with large holes.
  7. Put it in the preheated oven at 180°F Celsius for 30 to 35 minutes
  8. Let it cool slightly and enjoy it with your family! With a cup of tea!

The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Baking a jam cake with a decorative crust in the oven. Cake from decorative farmed dough is baked and bubble in a lit hot oven. If you love jelly donuts, this cake just might blow your mind. Given my fixation with both walnuts and everyday cakes, it should come as This reminds me just a bit of Norwegian celebration cake, with the jam and whipped cream, making the choice of currant jam spot on!

So that is going to wrap this up for this special food cake with jam and grated dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!