Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, white soup (ofe nsala). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Soup (Ofe Nsala) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. White Soup (Ofe Nsala) is something which I’ve loved my entire life.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. I enjoy lots of the foods in Nigeria but there are quite some of them that kinda tastes better and more delicious to.
To begin with this particular recipe, we have to first prepare a few components. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Soup (Ofe Nsala):
- Make ready Cow Shaki
- Take Kpomo
- Make ready Cow Liver
- Prepare Cow heart
- Prepare Yam as thickener
- Get Stockfish
- Make ready Dried fish
- Make ready Crayfish
- Prepare Onion
- Take Salt
- Take Yellow pepper
- Get Seasoning cube (Maggi naija pot)
- Make ready Uziza seed
- Get leaf Uziza
- Get Utazi
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Instructions to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
It is a very rich fresh Efik people have their own version of White Soup, it's known as Afia Efere. Ofe Nsala is known as white soup because Palm oil is not used for the. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews. This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known.
So that’s going to wrap this up for this special food white soup (ofe nsala) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
