Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried plantain with steamed cabbage and egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fried plantain with steamed cabbage and egg is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried plantain with steamed cabbage and egg is something that I have loved my whole life.
Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. Please help me cross this hurdle guys. Subscribe, like, share ,comment and hit that notification bell.
To begin with this particular recipe, we must prepare a few components. You can have fried plantain with steamed cabbage and egg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried plantain with steamed cabbage and egg:
- Get Plantain
- Get Bell pepper
- Make ready Cabbage
- Get Egg
- Get Onion
- Prepare Seosoning
- Prepare Oil
Serve with lashings of grated parmesan or as. Cut the plantain in the shape of your choice into quarter inch thick pieces. Fried plantains are a versatile dish that can be served at any meal. Fried plantains are a tasty and versatile dish that can be served as a breakfast, snack, starter, side dish, or main course.
Instructions to make Fried plantain with steamed cabbage and egg:
- Recipe
- Dice plantain and fry
- Slice cabbage, wash, put little oil in the pan and add the cabbage
- After the cabbage has soften a little then add in your plantain
- Break the egg, add in chopped bell peppers and onion and maggi
- Beat the egg and add to the plantain and cabbage
- Allow to fry together and turn constantly. And its ready
Imagine a sandwich stuffed absolutely full of plantains, fish, eggs, etc all topped up with a spicy onion gravy. Cabbage, when cooked right (not too raw and not overcooked) has a natural sweetness and mild crunch. Pour egg mixture over the cabbage and stir fry quickly. Once the egg is almost cooked, drizzle cooking wine along the sides of the wok and turn off the stove when. This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.
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