Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nsala soup and akpu 😋😋. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nsala soup and akpu 😋😋 is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nsala soup and akpu 😋😋 is something that I have loved my whole life.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. The amount of water for nsala soup depends on the ingredients/thickener available and the number of people that you are making the soup for. Nsala soup(white soup) with cat fish & beef 😋😋. small sized fresh cat fish, beef, balls of Yellow pepper, balls of red pepper, crayfish, stock cube Woo-hoo if am given the option to have only one food for one month then I will go with akpu with nsala soup or any other soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook nsala soup and akpu 😋😋 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nsala soup and akpu 😋😋:
- Prepare Fresh cat fish
- Take Dry fish
- Get Dry pepper
- Prepare Nsala spices
- Get cubes Seasoning
- Prepare Crayfish
- Prepare Salt
- Take Yam for thickening
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala Soup is a simple delicious white soup prepared with goat meat; it is one of the simplest soups made with a thickener.
Steps to make Nsala soup and akpu 😋😋:
- Steam your fish with seasoning cubes and salt. Allow to simmer for about 5mins and remove the fresh fish.
- Peel your yam, wash and cook till it's and pound.
- Add your pepper, crayfish, spices and allow to simmer for another 3mins. Add your pounded yam for thicken and cover to dissolve.
- Then put back your fresh fish and leave to simmer for about 3mins more. Add salt if need be and your soup is ready. Enjoy your soup with any swallow of your choice. For me it's going down with akpu
Yam is a very important ingredient in Ofe Nsala soup, as it is used to thicken the soup to give it a nice texture and look. You can either boil raw yam and then mash into a. Call it Ofe Nsala, Nsala Soup, or White Soup, this is one of the rich and delicious soups one would find in Igbo land and the South-South parts of Nigeria. It goes with a lot of ingredients which makes it very rich. However, one may decide not to use all the ingredients outlined in this particular recipe.
So that is going to wrap this up with this special food nsala soup and akpu 😋😋 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
