Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled corn potato chowder. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cool corn slightly; cut kernels from cobs. Thick and creamy chowder with grilled corn and red potatoes. This soup is true comfort food.
Grilled Corn Potato Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Grilled Corn Potato Chowder is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn Potato Chowder:
- Get 1 ounce oil
- Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
- Make ready Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
- Prepare 8 ounces sweet onion – diced 1/4"
- Take 1/2 of red bell pepper –diced 1/4”
- Prepare 4 cloves garlic -chopped
- Get 1 each jalapeno- diced finely
- Prepare 1 pound potatoes - diced 1/4"
- Take 32 ounces chicken stock
- Prepare 1/3 cup flour
- Prepare 1 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/4 teaspoon thyme
- Prepare 1 teaspoon sugar
- Prepare 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
- Take Note 12 ounces of can corn will work in place of grilled corn
- Prepare 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
- Get 3 tablespoon cilantro- chopped
Rich, creamy, and hearty, it's the epitome of comfort food! We're starting to see cooler weather here in our neck of the woods and I am so excited to finally be able to jump on the Fall soup trail. A piping hot bowl of soup is. Potatoes: we use Yukon gold potatoes for their tender waxy texture which is perfect for a chowder.
Steps to make Grilled Corn Potato Chowder:
- Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
- Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
- Dust w/ flour and stir together. (This is a compound roux)
- Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
- Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
- Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.
How to Make Corn Chowder: Once the corn stock is made, the steps for making corn chowder are Grilled Corn - with irresistible lemon dill butter. Instant Pot Corn on the Cob - juicy and perfect every. Toss corn, onion, tomato, poblano, and sweet potato (or yam) with olive oil. If you want to use your smoker, set up grill with wet smoking chips. Follow the grill maker's guidelines to adjust the heat (not too hot).
So that is going to wrap it up for this special food grilled corn potato chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
