Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, moimoi with steamed egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Moimoi with steamed egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moimoi with steamed egg is something which I’ve loved my entire life.
This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using.
To get started with this recipe, we must first prepare a few components. You can cook moimoi with steamed egg using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with steamed egg:
- Get Egg
- Make ready Wake
- Make ready Taruhu
- Make ready Curry
- Make ready Albasa
- Get Tattasai
- Make ready Veg oil
- Make ready Green pepper
- Make ready Taruhu
- Make ready Salt
Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Instructions to make Moimoi with steamed egg:
- Zaki wanke waken ki ki gyara shi saiki kawo tarukan ki zuba da albasa da tattasai kiy blending yayi laushi sannan saiki xuba veg oil kadan kisa curry salt maggi onga dss kiy mixing saiki saka a moimoi container ko mug ki zuzzuba kowanne saiki sa ruwa a tukunya ki jera su ki dora a wuta ya dahu
- Bayan kin gama alalen ki saiki kada Qwai ki yanka Koren tattase ki xuba da gishiri da Taruhu saiki shafa mai asamanta da pastry brush saiki zuzzuba ruwan qwan a sama ki maida ta ki sake steaming that's all #ayyush
Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.
So that’s going to wrap it up with this exceptional food moimoi with steamed egg recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
