Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed veg noodles dosa (chinese dosa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed veg noodles dosa (chinese dosa) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed veg noodles dosa (chinese dosa) is something that I have loved my entire life.
South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Ingredients for Noodles Stuffed Chinese Dosa.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
- Make ready 2 cup dosa bettar
- Prepare 1 cup boil noodles
- Make ready 1 cup finally chopped mix veg
- Get (carrot, cabbage, capsicum, and spring onion)
- Make ready 1 tsp finally chopped garlic
- Get 1/2 tsp finally chopped ginger
- Take 1 tsp tomato sauce
- Take 1 tsp soya sauce
- Make ready 1 tsp red chilli sauce
- Get Pinch ajinomoto
- Make ready as needed Schezwan chutney
- Take to taste Salt
- Prepare as needed Oil
The cheesy drizzle over the noodles is the best thing about this dosa. Kids will love this filling dosa as an after school snack. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very spicy. Both the recipes are almost same here we just add lot of sauce to make the noodles more spicy and.
Steps to make Stuffed veg noodles dosa (chinese dosa):
- First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
- Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
- Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
- Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
- Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup
Making noodles can be pretty easy. I do make them when i cook any indo chinese sidedishes like paneer dishes or chicken dishes or anything. I make mushroom noodles, paneer noodles, chicken noodles, will share all those recipes soon. For today i am giving you a simple veg noodles. Learn how to make Vegetable Hakka Noodles ~ Indo-Chinese recipe of stir fried vegetable and noodles with assorted sauces.
So that is going to wrap this up with this special food stuffed veg noodles dosa (chinese dosa) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
