Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, moimoi with steamed egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana Combine the blended mixture with the remaining ingredients except the boiled Eggs. Spray or oil the container you will be using.
Moimoi with steamed egg is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moimoi with steamed egg is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moimoi with steamed egg using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi with steamed egg:
- Take Egg
- Get Wake
- Prepare Taruhu
- Make ready Curry
- Take Albasa
- Get Tattasai
- Take Veg oil
- Prepare Green pepper
- Get Taruhu
- Make ready Salt
Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a.
Steps to make Moimoi with steamed egg:
- Zaki wanke waken ki ki gyara shi saiki kawo tarukan ki zuba da albasa da tattasai kiy blending yayi laushi sannan saiki xuba veg oil kadan kisa curry salt maggi onga dss kiy mixing saiki saka a moimoi container ko mug ki zuzzuba kowanne saiki sa ruwa a tukunya ki jera su ki dora a wuta ya dahu
- Bayan kin gama alalen ki saiki kada Qwai ki yanka Koren tattase ki xuba da gishiri da Taruhu saiki shafa mai asamanta da pastry brush saiki zuzzuba ruwan qwan a sama ki maida ta ki sake steaming that's all #ayyush
Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.
So that is going to wrap this up for this special food moimoi with steamed egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
