Tangy Mustard Sauce
Tangy Mustard Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tangy mustard sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tangy Mustard Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tangy Mustard Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

Learn how to make Tangy Mustard Sauce. All Reviews for Tangy Mustard Sauce for Ham. It is a sweet mustard sauce.

To begin with this recipe, we have to first prepare a few components. You can have tangy mustard sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tangy Mustard Sauce:
  1. Make ready 1 tbsp Black mustard seeds
  2. Take 5 tbsp yellow mustard dal
  3. Take 6 tbsp white vinegar
  4. Make ready 4 tbsp sugar
  5. Make ready 2 tbsp honey
  6. Prepare 1/2 tbsp black pepper powder
  7. Make ready 1/2 tbsp salt
  8. Make ready 1 pinch turmeric powder

Tangy Mustard Sauce recipe: Try this Tangy Mustard Sauce recipe, or contribute your own. Blend mustards smoothly with vinegar and sugar. Tested a few other mustard sauce recipes and changed a few ingredients. This sauce is amazing, complimenting your corned beef or pickled pork.

Instructions to make Tangy Mustard Sauce:
  1. Soak black and yellow mustard seeds in vinegar.
  2. Mix all the ingredients and grind it into a smooth paste in a grinder
  3. If you soak the mustard in vinegar overnight, it tastes even better. Mustard tends to absorb vinegar, hence feel free to add more vinegar before grinding, if it’s getting a bit dry.
  4. You can refrigerate and store this sauce and use it for a week.

I used yellow mustard and double the honey. The fresh thyme really comes through nicely and the rice vinegar adds a great tang. Tangy Horseradish Tomato Sauce For Meatballs. But you don't have to be French to whip up your own homemade Dijon-style mustard. Prepare Tangy Mustard Sauce: In a small bowl, combine sour cream, mustard, Italian seasoning and if desired, thyme.

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