Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato stuffed chili bajji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Aloo Stuffed Mirchi Bajji with English Subtitles Stuffed Chilli Bajji Stuffed Menasinakai Bajji Aloo Bonda Recipe Potato Bonda. At the end, the potato stuffed mirchi bajji was truly more than what I had anticipated. It turned out to be the perfect snack for a cool fall/winter evening 😉.
Potato stuffed Chili Bajji is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato stuffed Chili Bajji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato stuffed chili bajji using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato stuffed Chili Bajji:
- Take Bajji chillies -
- Prepare For potato stuffing :
- Prepare Potato - medium
- Prepare Chili powder -
- Get Garam masala -
- Make ready Salt
- Make ready For bajji batter :
- Prepare Besan -
- Prepare Rice powder -
- Make ready Chili powder -
- Make ready Jeera -
- Prepare Ajwain -
- Make ready Baking Soda -
- Make ready Salt
- Take Oil for frying +
- Take For serving :
- Take Onion - medium
- Get Coriander leaves - stalks
- Take Lemon juice -
- Take Salt
- Make ready Chili powder
- Prepare Chaat masala
Some fresh bajji chilies in the fridge got me into making these stuffed chili bajji. The stuffing with simple potato masala inside the bajji gives it a new dimension when you bite it. Sipping hot chai and biting into these bajjis is a perfect way to spend a chilly winter evenings. Stuffed mirchi bajji are much popular in the states of Andhra pradesh and Karnataka.
Steps to make Potato stuffed Chili Bajji:
- Pressure cook potatoes. Peel the skin and mash it. Add other ingredients and mix well.
- Slit the bajji chillies and remove the seeds inside. Stuff the chillies with the potato mixture and keep aside. Heat oil for deep frying in kadai.
- Prepare the bajji batter by mixing all the ingredients mentioned. Add water little by little and mix without any lumps. Batter should be slightly thick than dosa batter. Add 1/2 tbsp hot oil to the batter and mix well.
- Dip the stuffed chillies in the batter to coat them well and slide them carefully in hot oil. Fry the chillies on both sides until golden and crisp.
- Remove them on tissue paper. Fry remaining chillies too. In a bowl take chopped onion, coriander leaves, lemon juice, salt and mix well.
- When the chillies are warm enough to handle, cut them into 1 inch pieces and arrange them on serving plate. Sprinkle the prepared onion mix, chilli powder and chast masala. Serve immediately with ketchup or chutney of your choice.
Most people enjoy these during the monsoons. To make mirchi bajji, green chilies are dipped in gram flour batter and crisp fried to perfection. Then these are stuffed with a fresh cut lemon onion mixture and served. Ingredients for Potato Stuffed Chilli Peppers. Firstly peel potatoes and mash them finely.
So that is going to wrap this up for this special food potato stuffed chili bajji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
