Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable tian. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Tian is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Tian is something which I have loved my whole life. They are fine and they look fantastic.
I like to enjoy the natural subtle flavors of vegetables. Vegetable tian has been one of our longtime favorites. Hearty and healthy, easy to make, and so darn pretty Winter, I am so over you.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable tian using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Tian:
- Get 1 tbsp olive oil
- Take 1 each medium yellow onion
- Prepare 1 tsp minced garlic
- Prepare 1 each medium zucchini
- Prepare 1 each medium yellow squash
- Make ready 1 each medium potato (optional)
- Make ready 1 each medium tomato
- Get 1 tsp dried thyme (I opted for Italian seasoning)
- Take 1 plenty of salt and pepper (to taste)
- Make ready 1 cup shredded italian cheese (I used colby jack and mozzerella)
Make this easy tian dish with roasted Impress friends and family over the Christmas season with our stunning vegetable tian recipe. A vegetable tian is one of my favorite recipes to make when the zucchini, tomatoes and fresh […] Vegetable Tian- Sauté garlic and onion in olive oil and then layer zucchini, summer squash, tomato. Summer Vegetable Tian with tomatoes, zucchini and potatoes is a beautiful Provencal-inspired dish! Vary the veggies with eggplant, yellow squash and peppers, too!
Steps to make Vegetable Tian:
- Preheat oven to 400°F (180 degrees C). Finely dice the onion and mince the garlic. Sauteed both in the olive oil on medium heat for about 5 minutes (or until softened).
- While the onions and garlic are working, thinly slice the rest of the vegetables.
- Spray the inside of an 8x8 square or round baking dish with non-stick spray. Spread the onion and garlic on bottom of dish and place the thinly sliced vegetables vertically, in an alternating pattern. Sprinkle generously with salt, pepper and thyme.
- Cover dish with foil and bake for 30 minutes. (This is where the potato effects the dish. If you use the potato, I'd increase baking time to 45 mins. If you don't add potato, keep it at 30 minutes.) Remove foil and add shredded cheese. Return to oven for another 15 - 20 minutes or until the cheese is golden brown. (I have had no luck with this so thinking about broiling for a minute or so next time.)
- Serve and enjoy!
This Provençal-style gratin is a dish of summery, simple vegetables cooked just long enough to soften without losing their fresh flavor. With a generous amount of parmesan, and olive oil the tian is both. A tian is a type of gratin, typically vegetables baked in an earthenware dish. (The word "tian" also refers to the earthenware dish itself.) Reviews for: Photos of Summer Vegetable Tian. Summer Vegetable Tian. this link is to an external site that may or may not meet accessibility guidelines. Vegetable tian is a lovely way to highlight humble vegetables: thinly sliced tomatoes, potatoes and zucchini shine topped with Swiss cheese and fresh thyme.
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