Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nsala soup with pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. Nsala soup is an exception, where pounded yam is used instead. Wash the dried fish and stock fish with hot water to soften the fish and remove dirt.
Nsala soup with pounded yam is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Nsala soup with pounded yam is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nsala soup with pounded yam:
- Make ready Goat meat
- Take Dry fish
- Prepare Stock fish
- Make ready Crayfish
- Make ready Ehuru
- Prepare Opkei
- Get Fresh pepper
- Get leaf Uziza seed / Uziza
- Get leaf Utazi
- Take Teaspoonful of red oil
- Get Seasoning
- Get to taste Salt
- Take Yam
Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in the riverine areas of Nigeria. How to Cook Nsala Soup [Video] Nsala Soup is perfect for a cold rainy day due to its spicy taste. Because it is so easy to prepare, you can count on it to save the day when you run out on soup. Nsala soup is made with small pieces of yam with utazi leaves.
Instructions to make Nsala soup with pounded yam:
- Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
- Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
- Serve hot with chilled natural juice.
The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Then pound in a mortar or food processor, and set aside.
So that’s going to wrap it up with this exceptional food nsala soup with pounded yam recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
