Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, githeri served with steamed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I got you Music: Secret Sauce Musician: Jef Music: Make Me Feel Musician: Not The King. Hello, welcome to Feb's Kitchen Cooking is my. #githerirecipe #githeri Growing up my mum used to cook for us this delicious meal. The best githeri is when you combine red kidney beans and white maize.
Githeri served with steamed cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Githeri served with steamed cabbage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook githeri served with steamed cabbage using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Githeri served with steamed cabbage:
- Get 1 cup maize
- Prepare 1 cup beans
- Take Chopped tomatoes
- Prepare Chopped onions
- Get 1 Tb spn of salt
- Make ready Cooking oil
Steaming rolls of stuffed cabbage may be one of the first things you want to make when the weather turns cool in the fall or winter. Think of side dishes that you typically serve with other fall or winter entrees, or choose sides that balance the heartiness of the. Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.
Instructions to make Githeri served with steamed cabbage:
- Clean the beans and maize,mix them in a sufuria then boil
- Add cooking oil in a sufuria then put the chopped onions let it cook to golden brown
- Add tomatoes then salt
- Add the boiled githeri let it cook for 10min
- Serve with steamed cabbage
For steamed cabbage, you can keep it very simple. This recipe can be used with either the microwave or stovetop method and the simple This recipe serves two people, but you can easily increase the servings. Githeri is native to East Kenya in particular and Africa as a whole - a one-pot meal, traditional made out of boiled corn and beans only. Corn and beans is a staple in African cuisine, they are cooked fresh, or dried and the flavor is unbelievable good without any adornments. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner.
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