Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed cabbage served with chapati. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steamed cabbage served with chapati is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed cabbage served with chapati is something that I’ve loved my whole life.
muttaikose kuzhambu - cabbage gravy - cabbage curry - side dish for chapati. Quick Cabbage Masala For Sambar, Curd Rice, Chapati / Spicy Cabbage Recipe. Cabbage cooked with tomato, fresh peas and masala.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed cabbage served with chapati using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed cabbage served with chapati:
- Take 1/4 Sliced cabbage
- Take salt
But in this cabbage paratha, I sauteed the grated cabbage thoroughly so that raw smell subsides considerably. The spices like cumin powder and But, I recommend to grate the cabbage so that you have no hassles while rolling. Otherwise you would probably end up rolling weird shaped paratha. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy For steamed cabbage, you can keep it very simple.
Instructions to make Steamed cabbage served with chapati:
- Wash the cabbage
- Add to a cooking pot together with salt to taste. Cover.
- Cook in low heat for about five minutes.
- Serve with chapati. You can also serve with any form of starch and/or protein.
This recipe can be used with either the This recipe serves two people, but you can easily increase the servings. Chapati bread preparation on the wooden board side view. Indian famous side dish raw mango and mint leaves chutney. Chapati with chicken curry mix with sardine sambal. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner.
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