French tomato, potato,  zucchini bake
French tomato, potato, zucchini bake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, french tomato, potato, zucchini bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French tomato, potato, zucchini bake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. French tomato, potato, zucchini bake is something which I have loved my entire life.

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.

To get started with this recipe, we have to first prepare a few components. You can have french tomato, potato, zucchini bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French tomato, potato, zucchini bake:
  1. Get 2 tbsp butter
  2. Take 2 medium sweet onions chopped
  3. Make ready nonstick spray
  4. Get 1 medium potato
  5. Make ready 1 medium zucchini
  6. Make ready 4 medium plum tomatoes
  7. Take 1 1/2 tsp kosher salt
  8. Get 3/4 tsp ground black pepper
  9. Make ready 2 tbsp melted butter
  10. Get 1/3 cup grated parmesan cheese

Arrange vegetables in lightly oiled shallow casserole dish, alternating slices of vegetables. Place the potatoes, zucchinis and red onions in the baking dish. Pour over the pureed tomatoes and olive oil then sprinkle with parsley. Add salt and freshly ground pepper to taste.

Instructions to make French tomato, potato, zucchini bake:
  1. Preheat oven 375° Fahrenheit
  2. In a pan melt butter and caramelize the onions
  3. In a 9 inch pie pan coat with nonstick spray. Add onions evenly
  4. Slice potato thinly. Cover the onions then layer the zucchini next and last tomatoes. Slice all thinly.
  5. Add the salt and pepper. Drizzle with melted butter. Cover and bake 30 minutes.
  6. Uncover, add cheese bake uncovered 35-40 minutes. Let sit 10 minutes serve hope you enjoy!

Toss the ingredients together so that the vegetables are evenly coated. This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer! Easy recipe for French Omelette with Bacon, Potatoes and Zucchini, that is quick and delicious. This post will help you approach omelette making without fear! This recipe for an easy omelette with bacon, potatoes and zucchini, that you don't have to fold, is a just as delicious and very satisfying!

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