Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mukimo, fried peas and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mukimo, fried peas and steamed cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mukimo, fried peas and steamed cabbage is something that I have loved my whole life.
See great recipes for Mukimo ya thoroko with vegetable cabbage too! This is a mashed potatoes recipe from the Kikuyu Community. The meal is made up of Potatoes,peas,young pumpkin leaves ,enriched with the superfood moringa to.
To get started with this recipe, we must first prepare a few components. You can cook mukimo, fried peas and steamed cabbage using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mukimo, fried peas and steamed cabbage:
- Take 2 kg potatoes
- Get 1 cabbage
- Prepare 1 kg meat
- Get 2 kg peas
- Get Onions
- Get Carrots
- Take Tomatoes
- Prepare Oil
- Prepare Salt and pepper
- Get Coriander
- Prepare Kahurura
Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple Next add in the peas and mix. Sprinkle chat masala or garam masala. Heat the oil in a saute pan over medium-high heat until hot.
Steps to make Mukimo, fried peas and steamed cabbage:
- Prepare the maize, wash them and put them on fire.Then prepare the potatoes and wash them and put a side and wash your kahurura and cut them into small pieces.
- Prepare the peas and put them on fire to boil
- When the maize are ready add the kahurura and salt
- Then after that add the potatoes and when ready mash them when hot
- When your peas are ready put them a side and put the meat on fire let it cook for about 10 mins then add the carrot, onion, salt and pepper
- After 5 mins and your tomatoes and when they are ready add the pre boiled peas and seamer for 10 mins then add coriander
- Prepare your cabbage and then steam it
- Serve the food when hot
Add the mustard seeds and cover the Sprinkle turmeric and red pepper, if you are using it, over the cabbage. Saute turning and tossing until the cabbage wilts. Stir in the salt and cover the pan. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. Jamaican Steamed Cabbage is a popular side dish in Jamaica.
So that is going to wrap this up with this special food mukimo, fried peas and steamed cabbage recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
