Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mukimo, fried peas and steamed cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mukimo, fried peas and steamed cabbage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mukimo, fried peas and steamed cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
See great recipes for Mukimo ya thoroko with vegetable cabbage too! This is a mashed potatoes recipe from the Kikuyu Community. The meal is made up of Potatoes,peas,young pumpkin leaves ,enriched with the superfood moringa to.
To begin with this recipe, we must prepare a few ingredients. You can have mukimo, fried peas and steamed cabbage using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mukimo, fried peas and steamed cabbage:
- Make ready 2 kg potatoes
- Take 1 cabbage
- Get 1 kg meat
- Take 2 kg peas
- Prepare Onions
- Prepare Carrots
- Make ready Tomatoes
- Take Oil
- Prepare Salt and pepper
- Get Coriander
- Prepare Kahurura
Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple Next add in the peas and mix. Sprinkle chat masala or garam masala. Heat the oil in a saute pan over medium-high heat until hot.
Instructions to make Mukimo, fried peas and steamed cabbage:
- Prepare the maize, wash them and put them on fire.Then prepare the potatoes and wash them and put a side and wash your kahurura and cut them into small pieces.
- Prepare the peas and put them on fire to boil
- When the maize are ready add the kahurura and salt
- Then after that add the potatoes and when ready mash them when hot
- When your peas are ready put them a side and put the meat on fire let it cook for about 10 mins then add the carrot, onion, salt and pepper
- After 5 mins and your tomatoes and when they are ready add the pre boiled peas and seamer for 10 mins then add coriander
- Prepare your cabbage and then steam it
- Serve the food when hot
Add the mustard seeds and cover the Sprinkle turmeric and red pepper, if you are using it, over the cabbage. Saute turning and tossing until the cabbage wilts. Stir in the salt and cover the pan. Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. Jamaican Steamed Cabbage is a popular side dish in Jamaica.
So that is going to wrap it up with this special food mukimo, fried peas and steamed cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
