Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fluffy tea-flavored cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fluffy Tea-Flavored Cupcakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fluffy Tea-Flavored Cupcakes is something which I have loved my whole life.
These Homemade Funfetti Cupcakes are light, fluffy and easy to make! They're full of festive sprinkles and topped with buttercream frosting for a delicious cupcake! See more ideas about Cupcake flavors, Flavors, Desserts.
To get started with this particular recipe, we must prepare a few components. You can have fluffy tea-flavored cupcakes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Tea-Flavored Cupcakes:
- Make ready 1 bag Black tea
- Take 1 tbsp Milk
- Make ready 70 grams ☆Cake flour
- Prepare 1 grams ☆Baking powder
- Make ready 40 grams Margarine
- Take 40 grams Sugar
- Get 1 Egg
Homemade cupcake with margarita flavor using tequila, orange liqueur, and fresh lime! Topped with a margarita buttercream frosting. They are full of lime & tequila flavor! The texture is so light and fluffy thanks to the addition of heavy cream!
Steps to make Fluffy Tea-Flavored Cupcakes:
- Take the tea leaves out of the sachet and put them in a heat-resistant bowl. Add milk, and microwave for 15-20 seconds at 500W, then stir.
- Bring the margarine to room temperature in advance. Sift the ☆ ingredients together. Beat the egg in a separate bowl.
- Put the margarine in a separate bowl and whip until creamy.
- Add the sugar and mix well. Add the beaten egg and mix until smooth.
- Add the tea leaves from Step 1 and mix.
- Add the sifted ☆ ingredients, and mix until the mixture is no longer floury.
- Spoon the batter into baking cups. Fill each cup up to 70-80%. (The batter should be runny enough to pour into the cups.)
- Bake in a preheated oven at 170℃ for 20 minutes. Poke with a bamboo skewer to check, and they're done if it comes out clean!
I still love ya but sometimes heavy whipping. The best moist and fluffy vanilla cupcake recipe made from scratch. Step by step recipe with video tutorial made by my daughter! A moist and fluffy cupcake that is great for any special occasion. How To Make The Fluffiest Pancakes.
So that’s going to wrap it up for this exceptional food fluffy tea-flavored cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
