Greek Baked Giant Beans/ Gigantes plaki
Greek Baked Giant Beans/ Gigantes plaki

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek baked giant beans/ gigantes plaki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Baked Giant Beans/ Gigantes plaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Greek Baked Giant Beans/ Gigantes plaki is something that I’ve loved my entire life. They are nice and they look fantastic.

Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of 'giant' beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it's all worth it! The beans will come out creamy and tender with a.

To get started with this particular recipe, we must prepare a few components. You can cook greek baked giant beans/ gigantes plaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Get 1 lb lima beans
  2. Get 2 celery stalks with leaves
  3. Get 1 onion, grated
  4. Take 6 garlic cloves
  5. Make ready 25 oz plum tomatoes
  6. Make ready 2 tbsp honey
  7. Get 1/4 tsp ground cloves
  8. Prepare 1/4 cup chopped parsley
  9. Prepare 2 beefsteak (large) tomatoes, thinly sliced
  10. Take oregano
  11. Prepare salt and pepper

Some recipes for Greek baked giant beans (Gigantes Plaki) require cooking the tomato sauce separately and then combine everything in a pan. I find it a lot easier (and with less cleanup) to just add all of the ingredients to the pan and let them bake in the oven for about an hour. Nutty, buttery beans baked in flavorful tomato sauce — that's what you'll get in every serving of Greek Baked Giant Beans. Give me some chunky bread and a glass of wine with a plate of Gigantes Plaki , and I'll be a happy camper. 🙂.

Instructions to make Greek Baked Giant Beans/ Gigantes plaki:
  1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
  2. In a large pot, boil the beans with two stalks of celery for about an hour.
  3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
  4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
  5. Let cool 10 minutes and enjoy

What you need to prepare baked giant beans. Gigandes plaki, also spelled gigantes or yigandes is a Greek dish known in English as giant baked beans. The name Gigantes comes from the Greek word for giants, hence giant beans. Gigandes plaki is a vegetarian meze dish that consists of large dried white beans. This one-pot recipe makes an easy Greek giant beans recipe for an easy vegetarian midweek meal.

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