steamed cabbage with bacon,ham, red potatos
steamed cabbage with bacon,ham, red potatos

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, steamed cabbage with bacon,ham, red potatos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The cabbage, sausage and potatoes are delicious. The starch from the potatoes adds great texture. This simple recipe will be a great way to start the new year, but I suggest making it all year.

steamed cabbage with bacon,ham, red potatos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. steamed cabbage with bacon,ham, red potatos is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed cabbage with bacon,ham, red potatos using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make steamed cabbage with bacon,ham, red potatos:
  1. Take 1 packages fresh cabbage
  2. Prepare 1 lb little red potatos
  3. Take 1 packages smoked bacon
  4. Make ready 3 tbsp olive oil
  5. Get 1 packages ham cubs

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Try some red Savoy cabbage with the green kind. It doesn't wilt so much and has a sweeter flavor. I'd like to see a good recipe for baked beans, Southern Style!

Instructions to make steamed cabbage with bacon,ham, red potatos:
  1. In the 3 pot steamer add water to bottum pot
  2. cut up potatoes
  3. in middle pot add the cabbage and olive oil mix up good
  4. in top pot put the cut potatoes in
  5. fry the ham in a pan and when a light brown starts showing up put ham in pot with potatos
  6. then cut bacon in half and fry
  7. when the cabbage and potatoes and ham almost done add the bacon to the ham and potato pot and let finish cooking
  8. put all ingredients when done in a big bowl together add pepper mix and eat

Ham, potatoes and cabbage. you just can't go wrong! You must start this dish in the morning. Place cabbage on bottom, then top with potatoes. Toss in one left over ham, bone and all (or That is craziness! Firstly, the bone has a LOT of flavor and secondly, why work when the steam causes it to.

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