Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tropical banana bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Tropical Banana Bread is the most delicious twist on a classic favorite. I love the coconut and pineapple in this, and can't seem to get enough. Banana bread gets a tropical update with the addition of crushed pineapple and flaked coconut in this moist Tropical Banana Bread. this link is to an external site that may or may not meet accessibility.
Tropical Banana Bread is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tropical Banana Bread is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tropical banana bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tropical Banana Bread:
- Make ready 1/2 cup butter
- Get 1 cup coconut sugar
- Make ready 3 eggs
- Make ready 3 cup flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp nutmeg
- Prepare 2 bananas
- Get 1/2 cup prunes, chopped
- Prepare 1 medium mango, chopped
- Prepare 1/2 cup pineapple, chopped
And just like that, it's Wednesday! Banana bread, made with light butter, is the perfect anytime treat. The usual banana bread routine involves walnuts, which are not tropical nuts. So I started with macadamias and cashews.
Steps to make Tropical Banana Bread:
- Cream butter, sugar, add eggs and mix until smooth.
- Mix dry ingredients together and mix alternately with chopped fruit and mashed bananas.
- Pour into greased and floured 1 1/2 quart loaf pan, and cook about an hour at 350°F, or until a toothpick inserted comes out clean and/or is golden brown. Will make about 8 to 10 big slices. If you like, you could probably make these in a muffin tin, also.
Both were good, but I was surprised that I preferred the macadamia. Moist, tropical banana bread with the addition of pineapple and coconut! I adapted several recipes to come up with this one. This Tropical Banana Bread is the best way to use up those ripe bananas on the counter. Adding cherries, pineapple, and coconut makes this sweet bread a favorite in our house.
So that is going to wrap it up for this special food tropical banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
