Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orange pumpkin cranberry bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Orange Pumpkin Cranberry Bread is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Orange Pumpkin Cranberry Bread is something which I’ve loved my whole life.
Cranberry Orange Pumpkin Bread: pumpkin-spiced pumpkin bread with a cranberry bliss twist! Fluffy pumpkin bread with cranberries and a tasty I've been making the most delicious cranberry pumpkin bread for the past month or so. Of course I'm constantly running out of.
To get started with this recipe, we must first prepare a few components. You can cook orange pumpkin cranberry bread using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Orange Pumpkin Cranberry Bread:
- Get Dry Ingredients
- Make ready 3 cup bread flour (or all purpose flour)
- Take 1 1/2 tbsp pumpkin pie spice
- Get 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Get Wet Ingredients
- Prepare 3 cup granulated sugar
- Make ready 1 can pumpkin puree (15 oz)
- Prepare 4 large eggs
- Take 1 cup canola oil
- Take 1/2 cup orange juice
- Prepare 1 orange-zested and squeezed for juice
- Get Other Ingredients
- Get 1 cup Cranraisins
- Make ready 1/2 cup chopped walnuts plus 1/4 cup for topping
In a large bowl, sift or whisk together the flour, baking powder, baking soda, salt. Pumpkin, cranberry and orange flavors are in every bite of this quick bread. The orange glaze is a perfect compliment to all the flavors. This is a really nice moist bread.
Steps to make Orange Pumpkin Cranberry Bread:
- Preheat oven to 350º.
- Mix dry ingredients in medium sized bowl. Set aside.
- Mix all wet ingredients with a mixer until well incorporated.
- Add orange zest and juice of the whole orange.
- Gradually add dry ingredients to wet mixture until well combined.
- Fold in 1/2 cup nuts and cranraisins.
- Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray. (yes, this makes 2 loaves)
- Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
- Once cooled, take the loaves out of the pans and let cool completely on a wire rack. Serve with warm butter or jelly. Enjoy!
Wonderful with a cup of tea, coffee, or a big glass of milk. It says "Autumn" with every bite. This paleo cranberry pumpkin bread with orange frosting is a delicious seasonal treat. It's paleo, AIP, and totally grain free. It's day three of #UWCranberryWeek, and one of the most requested recipes was a cranberry bread.
So that is going to wrap it up with this special food orange pumpkin cranberry bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
