Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kienyeji chicken with carrot rice and steamed cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable rice served with kienyeji chicken. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. This is a great recipe for steamed cabbage.
Kienyeji chicken with carrot rice and steamed cabbage is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kienyeji chicken with carrot rice and steamed cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
- Prepare 1 kg rice(I used basmati)
- Take 2 carrots
- Make ready 1 full chicken
- Prepare 5 large tomatoes
- Make ready 2 onions
- Take 1 coriander
- Make ready 1/2 tsp paprika….salt to taste
- Prepare C/oil
Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger. Succulent cabbage sauteed with tender chicken and vegetables. Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed Potatoes with a Secret recipe) and sprinkle it with fresh chopped parsley. Added shredded carrots fresh parsley omitted the dill and butter.
Steps to make Kienyeji chicken with carrot rice and steamed cabbage:
- Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
- Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
- For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
- When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
- Ready……! Bon appetite…..!!
Used a whole chicken in a large. I skeptical about the dill but it was amazing. I wanted to add rice and all I had was a box of dirty rice. Remove the skin of the carrot and slice it thinly. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.
So that is going to wrap this up for this exceptional food kienyeji chicken with carrot rice and steamed cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
