Kienyeji chicken with carrot rice and steamed cabbage
Kienyeji chicken with carrot rice and steamed cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kienyeji chicken with carrot rice and steamed cabbage. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kienyeji chicken with carrot rice and steamed cabbage is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kienyeji chicken with carrot rice and steamed cabbage is something which I have loved my entire life. They are nice and they look fantastic.

Vegetable rice served with kienyeji chicken. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork. This is a great recipe for steamed cabbage.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kienyeji chicken with carrot rice and steamed cabbage using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Prepare 1 kg rice(I used basmati)
  2. Get 2 carrots
  3. Get 1 full chicken
  4. Make ready 5 large tomatoes
  5. Take 2 onions
  6. Prepare 1 coriander
  7. Take 1/2 tsp paprika….salt to taste
  8. Prepare C/oil

Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger. Succulent cabbage sauteed with tender chicken and vegetables. Serve the cabbage with some rice or mashed potatoes on the side (check out my Mashed Potatoes with a Secret recipe) and sprinkle it with fresh chopped parsley. Added shredded carrots fresh parsley omitted the dill and butter.

Instructions to make Kienyeji chicken with carrot rice and steamed cabbage:
  1. Wash your chicken…..roast a bit using a jiko…..after put in a pot, boil for about 20mins…..until all the water has ended….now add chopped onion……(I didnt use any oil on the chicken it was very fat)
  2. Stir and tomatoes, paprika and salt stir again leave it to cook well…..you can add a little water for soup if you like…….I normally like to add a potato for the soup to be heavy….when ready remove from fire garnish with coriander
  3. For carrot rice…….fry the remained onion till golden brown…. Now add your grated carrots, salt…..stir add rice water
  4. When rice water has boiled, rinse your rice add to the water, stir twice and cover with a lid let it cook very well…..mean while steam your cabbage waiting to served……when the rice is ready remove from fire…..,!
  5. Ready……! Bon appetite…..!!

Used a whole chicken in a large. I skeptical about the dill but it was amazing. I wanted to add rice and all I had was a box of dirty rice. Remove the skin of the carrot and slice it thinly. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.

So that is going to wrap this up for this special food kienyeji chicken with carrot rice and steamed cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!