Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn crispy cutlets 😋. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn crispy cutlets 😋 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Corn crispy cutlets 😋 is something which I have loved my entire life. They’re fine and they look fantastic.
Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn filling. Corn patties is a famous monsoon snack in some parts of India, especially in western India. On a recent trip to mahabaleshwar (a popular hill.
To get started with this particular recipe, we must prepare a few components. You can have corn crispy cutlets 😋 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn crispy cutlets 😋:
- Get 1 corn
- Make ready 1 potato
- Take 1 cup flattened rice (poha)
- Get 1 inch ginger
- Prepare 2 green chillies
- Make ready As per taste salt
- Get As per taste red chilli powder
- Take 1 kitchen king masala
- Prepare 1/2 tsp chat masala
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin seeds
- Take Handful Coriander leaves
- Prepare 1 cup all-purpose flour
- Get As required water
- Get As required Sewaiyn
- Take As required oil
Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney. The corn cutlets are spicy & delicious and crispy from outside and soft from inside. These crispy Corn Cutlets are always crowd pleasers. Do try it at home and share your experience in the comments below.
Steps to make Corn crispy cutlets 😋:
- Boil corn and potatoes. Take mixer jar in that add boiled corn, ginger, cumin and chilli, pulse 2 or 3 times only.
- In ready corn batter, add smashed patatos,poha powder, add red chilli powder, coriander powder, chat masala, kitchen king masala 1 spoon, coriander leaves and salt.
- Make cutlet shape of this batter and keep in to the fridge for set.
- In bowl take all-purpose flour, water make paste. Deep fry all the cutlets step by step cover with sewaiyn and deep fry.
- Fry till it's will become golden brown. Ready to eat with tomato sauce or pudina chutney.
The general consensus is something crisp, salty and delicious. These crispy Corn Cutlets are always crowd pleasers. Crispy corn is a spiced snack made by frying sweet corn kernels. It makes for a great party or tea time snack. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.
So that’s going to wrap it up for this exceptional food corn crispy cutlets 😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
