Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago.
Sate Babi - Indonesian Pork Satay is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sate Babi - Indonesian Pork Satay is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Make ready pork fillet, cut into cubes
- Get water
- Prepare melted butter
- Make ready tamarind paste
- Prepare sweet soy sauce
- Prepare white pepper
- Take galangal, bruised
- Get kaffir lime leaves
- Prepare bay leaves
- Get light soy sauce
- Make ready brown sugar
- Make ready chili powder
- Take Salt
- Take Grind into a paste :
- Take shallots
- Get garlic
- Prepare coriander seeds
- Prepare cumin
- Get candlenuts
- Make ready turmeric
Our first food in Bali was this amazing place called "Sate babi bawah. Reviews for: Photos of Indonesian Pork Satay. Indonesian Pork Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian satay, on the other hand, is much easier to prep and the flavor is really good but different.
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
She had a guest blogger (Rita from Mochachocolata-Rita blog) who posted the recipe for Indonesian Sate. Those memories just came flooding right back and my need for them was suddenly. Sate Lilit - Indonesian Minced Meat Satays. Introducing Sate Lilit: These bite-sized Balinese morsels are going to change your life. Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap.
So that is going to wrap this up for this exceptional food sate babi - indonesian pork satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
