Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brussels sprouts with cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brussels Sprouts with Cream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brussels Sprouts with Cream is something which I’ve loved my entire life. They are nice and they look wonderful.
Brussels Sprouts add an interesting texture along with a complimentary splash of vibrant green colour to the dinner plate. This would be a unique and attractive side dish to any holiday meal or any meal for that matter. Brussels Sprouts in Garlic Cream Sauce : Delicious Dishes & Cooking Techniques. cookingguide.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Cream:
- Get 200 grams Brussels sprouts
- Make ready 1/2 tbsp Butter
- Make ready 50 ml White wine
- Prepare 200 ml Water
- Get 100 ml Milk
- Take 1 Bay leaf
- Make ready 1/2 tbsp Consomme soup stock granules
- Make ready 1 Salt and pepper
- Prepare 50 ml Cream (I used low-calorie vegetable cream)
- Take 1/2 tbsp ☆ Butter
- Prepare 1/2 tbsp ☆ Plain flour
- Make ready 1 several pinches to sprinkle Paprika powder (optional)
This is the ultimate quick and delicious brussel sprouts recipe! Made with cream cheese, more cheese Sort of like what my recipe for Creamy Cheesy Brussels Sprouts with Bacon did for my husband. I wasn't one of those kids who hated Brussels sprouts. I loved them so much I would beg my grandmother to make them for me.
Instructions to make Brussels Sprouts with Cream:
- Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
- Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate.
- Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally.
- Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper.
- Transfer onto a serving dish and sprinkle with paprika if available. Serve hot.
- [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt.
And now, decades later, my sons beg me to make Brussels sprouts for them. I guess loving Brussels sprouts is genetic! Add the garlic to the pan and cook for a few seconds, then add the wine and bring to the boil. Stir in the cream and mustard and season with the sugar, a good pinch of salt and lots of pepper. Your favorite tiny cabbages are back.
So that’s going to wrap this up for this exceptional food brussels sprouts with cream recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
