Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato bajji / potato fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Potato Bajji / Potato Fritters is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Potato Bajji / Potato Fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato bajji / potato fritters using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato Bajji / Potato Fritters:
- Make ready Potato
- Get Besan / Gram flour
- Take Rice flour
- Make ready baking soda (optional)
- Prepare Ajwain seeds / Carom seeds
- Make ready Turmeric powder
- Make ready Chilli powder
- Get Chaat Masala
- Make ready Pepper
- Make ready Salt
- Prepare water
- Take Oil for deep frying
Rice flour or corn starch: is used to give a crisp texture to the fritters. You can also substitute with potato starch. Frying: Ensure you fry them on a medium heat. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy.
Instructions to make Potato Bajji / Potato Fritters:
- Peel the potatoes and slice them into roundels. Add salt and soak chilled water while you make the other ingredients ready.
- In a bowl add the gram flour and rice flour and mix well.
- Add the remaining spice ingredients and mix them well.
- Add water little at a time and make a smooth lumps free batter. The batter should be not thinly and should be running batter.
- Drain the water from the Potato and pat them dry in clean kitchen towel. Now dip the potato slices in the spiced besan batter.
- In the hot oil drop the potato slices.
- Flip over and fry on both sides till golden and crisp.
- Enjoy.
At the end, the potato stuffed mirchi bajji was truly more than what I had anticipated. It turned out to be the perfect snack for a cool fall/winter evening š. This is a quick snack recipe and is one of Bajji is a famous snack in South India. It tastes best when served hot. Bajji can be done with a variety of vegetables like Potato, Carrot, Brinjal (Eggplant).
So that is going to wrap it up for this special food potato bajji / potato fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
