Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten-free energy bar. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free Energy Bar is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten-free Energy Bar is something that I have loved my whole life. They are nice and they look fantastic.
With so many surprising food items containing gluten, it can be challenging to find a gluten-free snack. Energy bars can be a great way to get a quick nutritional boost while also making a convenient, healthy snack. Homemade gluten-free energy bars are an easy, no-bake, nutritious, and economical alternative to commercial energy bars.
To begin with this particular recipe, we must prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Energy Bar:
- Prepare 1 cup chopped walnuts
- Take 1 cup Cashew nuts
- Prepare 2 cup Dried plums/ prunes
- Prepare 3 cup Dried cherries
- Take 2 cup raisins
- Get dash ground cinnamon
- Make ready 3 tbsp Honey
- Take 1 cup chocolate chips
Eating gluten-free does not mean you should have to compromise when it comes to flavor or nutrition. Fortunately, as interest in the eating gluten free grows, many more gluten-free products and recipes, including gluten-free energy bar recipes, are being developed. These no-bake date energy bar are loaded with natural ingredients like dates, walnut, almonds, and nuts like pumpkin seeds and sunflower seeds. So let see how to make these sugarless, vegan, gluten-free and no-bake date energy bar in no time.
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
Usually energy bars can get pricey. Then I found out that you can make something just as tasty, at home, without cooking, for much less. As little as three ingredients can provide you with your very own customized energy bar. Dates, dried fruit, and nuts make up a gluten-free energy bar. These Superfood Energy Bars sound like the perfect thing to give you an energy boost at any time of the day.
So that’s going to wrap this up with this exceptional food gluten-free energy bar recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
