Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy no bake kunafa (arabic sweet dish). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy no bake kunafa (Arabic sweet dish) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy no bake kunafa (Arabic sweet dish) is something that I’ve loved my entire life.
Hello everyone, learn how to make No Bake Easy Vermiceilli Kunafa Recipe. Creamy Kunafa By Kitchen Island #nobakekunafa. Kunafa Recipe is known as Queen of Arabic dessert.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy no bake kunafa (arabic sweet dish) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy no bake kunafa (Arabic sweet dish):
- Take for kanufa sevaiyan ingredients
- Get 2 cup sevaiyan
- Prepare 1 tsp oil
- Prepare 2 tbs sugar
- Get for creamy milky mixture ingredients
- Make ready 3 tbs milk powder
- Get 1 cup milk
- Prepare 2 tbs corn flour
- Make ready 2 tbs sugar
- Make ready for sugar syrup
- Prepare 1/4 cup sugar
- Get 1 cup water
From baklava and to pistachio cake, to sweet cheese pastry and Kunafa, there will definitely be an Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough. Kunafa can also be Pronounced like Knefeh and it is a very popular dessert in the Middle East.
Instructions to make Creamy no bake kunafa (Arabic sweet dish):
- In a pan add oil,sevaiyan,and sugar keep roast it on medium to low flame.until brown in colour.
- In a sauce pan add milk,milk powder,condensed milk and corn flour and mix it and cook until it thick.this is khoya for keep layer on kunafa👇👇👇👇👇👇👇👇
- Now in a plate place one layer of roasted sevaiyan.then second layer of creamy mixture.third layer of khoya and fourth layer of again roasted sevaiyan.now keep it in refregirator until it cool.you can make a flower for decor it with khoya like this👇….
- In a cup add hot water,sugar mix it until sugar is dissolve.pour this syrup on kunafa and enjoy..
Kunafa recipe - kunafa with cheese / arabic sweet. A simple recipe of kunafa Cream Kunafa is an Arabic dessert made with shredded filo pastry, stuffed with cream, baked till golden Kunafa With Cheese (Arabic Sweet). This recipe note book shares my recipes that covers desserts. The buttery pastry of kunafa is typically prepared and eaten during Ramadan. The dessert has Middle Eastern and Greek origins and often features a creamy filled center and a lemon simple syrup glaze on top.
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