Steamed Cabbage, Onion, and Bacon in Consommé
Steamed Cabbage, Onion, and Bacon in Consommé

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steamed cabbage, onion, and bacon in consommé. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cabbage, Onion, and Bacon in Consommé is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed Cabbage, Onion, and Bacon in Consommé is something which I have loved my whole life.

Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Stir in the cabbage and boiling water. Remove the bacon and onion to paper towels to drain.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steamed cabbage, onion, and bacon in consommé using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Cabbage, Onion, and Bacon in Consommé:
  1. Make ready 5 Cabbage leaves
  2. Make ready 1 few slices Bacon (sliced)
  3. Get 1/4 Onion (sliced)
  4. Prepare 1 heapig teaspoon Consommé stock granules
  5. Make ready 1 dash Salt and pepper
  6. Get 1 dash Parsley (optional)

In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment. Consommé has three English pronunciations: traditionally in the UK, the stress is on the middle syllable. Easy, delicious and healthy Fried Cabbage with Onion and Bacon recipe from SparkRecipes. Cover and allow to steam, stirring often and adding water as needed to help loosen to brown bits in the pan.

Steps to make Steamed Cabbage, Onion, and Bacon in Consommé:
  1. Cut the cabbage leaves, and bacon into bite-sized pieces.
  2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
  3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
  4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

Southern Fried Cabbage is a tasty side dish for family or holiday dinners. It's easy to make and is loaded with flavor from bacon and spices. Coming soon: Aubergine slices with garlic Consomme & boiled beef Beetroot, garlic & mayo salad Shchi - Russian cabbage soup. Season with salt, pepper, onion granules, garlic granules and paprika. Consommé is much heartier than a basic beef broth.

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