Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arabic sweet kunafa #foodies&friends. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kunafa is a traditional Arabic dessert made with thin vermicelli like pastry. this dessert is very popular all - over Middle East. Arabic Sweet/ Dessert Kunafa Recipe is very simple and easy that required very less time to make. Simple Kunafa Arabic Dessert is made of Kataifi, which is a thin strand of shredded phyllo dough.
Arabic sweet KUNAFA #Foodies&Friends is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Arabic sweet KUNAFA #Foodies&Friends is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arabic sweet kunafa #foodies&friends using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Arabic sweet KUNAFA #Foodies&Friends:
- Prepare For kunafa dough:
- Make ready 300 g Kunafa dough
- Prepare 3 tbsp Melted butter
- Get For cream cheese layer:
- Prepare 5 tbsp Cream cheese
- Take 1 cup milk
- Get 6 tbsp condensed milk
- Take 2 tbsp All purpose flour
- Take 3 tbsp Corn flour
- Prepare 1/2 cup mozerralla shredded cheese
- Get For syrup
- Get 1 cup sugar
- Make ready 1.5 cup water
- Get 1 Pinch saffron (otional)
- Prepare 1 tbsp lemon juice
While kunafe is my favorite Arabic sweet to eat, I confess, it can be a challenge to make. However, I believe I have worked through all the kinks that deter home cooks. Kunafa recipe most royal and supreme Arabian dessert made up of mozzarella cheese and vermicelli, which gives crisp,chrunchy finishing and sweet taste. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET.
Steps to make Arabic sweet KUNAFA #Foodies&Friends:
- Grease round shape mold with butter. Shred the Kunafa dough with your hands or hand chopper.
- Add melted butter and orange food colour to this and combine evenly.
- Move half this to the greased cake tin and spread all over including the sides of the cake tin and press lightly with your hands.
- For cream : Take a sauce pan add milk. Boil it then add condensed milk and mix well..
- Then make a liquid form of corn flour and all purpose flour. Once the mix boil add the flour mixture in milk. It will thicker soon then add cream cheese and mix well.
- Then speed some mozerralla cheese on kunfa dough n then spread cheese mixture on it then again spread some mozerralla cheese then spread half of the kunafa dough
- Cover it with the remaining Kunafa dough and gently press lightly to set it evenly..
- Bake for 40-45 mins at 180'C.
- Remove from the oven.Pour the syrup all over the baked Kunafa (reserve ¼ cup to pour after inverting the Kunafa to a plate) and let it sit for about 10
- Invert it to a plate and pour the remaining syrup over it. Top it with powdered pistachios. Serve hot, warm or cooled.
- For syrup : In a sauce pan, combine together water sugar and lemon juice and bring to boil. Reduce the flame and heat it for another 6 – 8 minutes. Remove from the flame and add saffron(optional) Leave it to cool to room temperature. Pour this over the baked Kunafa.
Kunafa is a very popular Arab sweet or Arabic dessert with cream cheese filling or with cream. Kunafa Recipe, Sevyaian Semya Sevai Meetha , How To Make Kunafa Recipe. Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based syrup and rich topping. See more ideas about Kunafa recipe, Arabic sweets, Lebanese desserts.
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