Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Our tomato sauce chicken is so deliciously tangy and savory and sweet, has a deep and creamy texture, thanks to the half and half + wine, and it's super good. It reminds me of my One Dish Chicken Bake, except for the fact that this recipe is prepared on the stovetop, plus it includes a whole bunch of. Thankfully tomatoes are good for a few more months yet, and your basil plants are probably all reaching the end of the line so you're looking for ways to use up all that Tomato butter sauce with basil chicken goodness?
Chicken in Tomato Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken in Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken in tomato sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken in Tomato Sauce:
- Get Chicken
- Get 3 large chicken breasts
- Get 1 tbsp unsalted butter
- Prepare 2 tbsp olive oil
- Prepare salt&pepper
- Take Tomato sauce
- Make ready 6 plum tomatoes
- Prepare 300 grams canned tomato pure (raw)
- Take 250 ml dry white wine
- Prepare 1 large onion, chopped
- Take 4 clove garlic
- Take caperd
- Make ready 1 1/2 dried tarragon
Enjoy and thanks so much for watching. Ingredients: Chicken of your Choice Spices of your Choice Onion Garlic. Tomato Sauce for QuesadillasMadeleine Cocina. salt, chile peppers, tomatoes, coriander, vegetable oil, garlic clove. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.
Instructions to make Chicken in Tomato Sauce:
- Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
- Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
- Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
- Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
- When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
- When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
- Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! INGREDIENTS: Corn tortillas , Chicken in tomato sauce, Oil (for frying), Lettuce, Shredded cheddar cheese, Sour c.
So that is going to wrap this up for this special food chicken in tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
