Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, methi matar malai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. It can be found in the menu. Serving suggestion: Serve methi matar malai with roti or.
Methi Matar Malai is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi Matar Malai is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have methi matar malai using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Malai:
- Take 2 cups Chopper Fenugreek (methi) leaves
- Get 1/2 cup Green peas
- Get 1 tomatoe medium sized finely chopped
- Prepare 2 tsps Oil
- Prepare 1 1/2 tbspn Fresh cream
- Get 1/2 tspn Garam masala
- Prepare 1 tspn(optional) Red chilli powder
- Prepare Salt and sugar as per taste
- Take 1 tsp Cumin seeds
- Make ready 1-2 Cardamom
- Prepare 3-4 Black pepper
- Take *to be grind in paste
- Take 1 large onion
- Prepare 2-3 green chillies
- Make ready 2 tbspn Soaked Cashews
- Prepare 1-1 tspn Ginger- garlic
- Make ready *For garnishing
- Get Cheese
- Prepare Cherry
- Make ready Pomegranate
- Make ready Cream
Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan. Learn how to make/prepare Matar Methi Malai by following this easy recipe.
Instructions to make Methi Matar Malai:
- Make a paste of onion, cashews, green chillies, ginger garlic by using some Water.
- In a pan heat oil, add cumin seeds, cardamom, black pepper in it. Add paste which we grind and saute it for few mins add chopped tomatoees in it and saute again
- Add rest spices in it and when oil started realse add Fenugreek leaves, and peas in it,mix it well.
- Finally add cream in it and cook for 10 mins. Methi matar malai is ready.Garnish it with grated cheese, and cream.
- Serve hot with roti or naan
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Methi matar malai can also be found in the menu of most north Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai tastes mild sweet and has white gravy instead of usual.
So that is going to wrap this up with this exceptional food methi matar malai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
